Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Prepare rice noodles according to package instructions.
- Meanwhile, in a Multipurpose Pot, bring water to a boil.
- Slice mushrooms. Thinly slice bok choy and peppers. Cut chicken into bite-size pieces.
- Once water is boiling, stir in broth mix, and chicken. Simmer for 2−3 min or until chicken is cooked through.
- Meanwhile, divide rice noodles and veggies between four bowls.
- Ladle soup over top. Top with sprouts and garnish with lime, if desired.
Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.
Serve with 1 whole grain bread roll.
Per serving: Calories 330, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 55 g (Fibre 6 g, Sugars 6 g), Protein 21 g.
18 min
4 servings
$4.24/serving
18 min4 servings$4.24/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Prepare rice noodles according to package instructions.
- Meanwhile, in a Multipurpose Pot, bring water to a boil.
- Slice mushrooms. Thinly slice bok choy and peppers. Cut chicken into bite-size pieces.
- Once water is boiling, stir in broth mix, and chicken. Simmer for 2−3 min or until chicken is cooked through.
- Meanwhile, divide rice noodles and veggies between four bowls.
- Ladle soup over top. Top with sprouts and garnish with lime, if desired.
Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.
Serve with 1 whole grain bread roll.
Per serving: Calories 330, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 55 g (Fibre 6 g, Sugars 6 g), Protein 21 g.
